Brian took over the butchers at Clows Top in 2001 and has gained an enviable reputation for a variety of meat products which he is expanding as space allows to offer local beef and his own excellent dry cured bacon as well as more exotic items such as haggis (ready plucked and when in season) and curry sauces. Brian makes his own beefburgers and a variety of sausages as well as selling free range eggs.

He also has a small amount of fresh fish on Thursdays and frozen fish at other times.

His busy shop is situated at Clows Top crossroads and is open from Tuesday to Saturday from before 7am to 6pm. Telephone orders are prepared for collection.

Telephone 01299 832349